A soft and creamy apple pie

Are you a fan of apple cakes? You will find this recipe very soft and creamy with lots of apples.

Ingredients for 20cm baking shape:

• 75 gr flour
• 50 gr Sugar
• 2 eggs
• 1.5 teaspoon of baking powder
• 1 lemon zest and juice
• 5-6 apples
• 50 gr of Walnut filling/powder

Process:

1. Start by whisking the eggs with the sugar and the baking powder in a regular bowl (either made out of plastic or glass). You can use an electronic mixer or a manual whisk.
2. Now add the flour, the lemon juice and lemon zest, and the walnut powder. Whisk and mix everything together until the mixture reaches a creamy consistency.
3. As a next steps, peel the apples and cut them in thin slices Image 1. Add them in the creamy mixture and stir carefully with a fork or with a manual whisk for not breaking the apples Image 2.
4. Pour the mixture in the baking shape Image 3 and bake it at 160° for 45-50 minutes until the top part reaches a gold colour Image 4. Then your pie will be ready to be serve Image5.

Variants:

• Instead of walnuts powder you could use any other nut filling such as hazelnuts or almonds.
• You can also add some spices as for example cinnamon or nutmeg. This will render the pie even more tasteful.

Gallery

• Image 1 peeled apples

• Image 2 mixing the apples with the dough mixture

• Image 3 Apples pie mixture in the baking tray

• Image 4 Baked pie

• Image 5 Slice of apple pie