A Delicious Twist on a Classic Side

Looking for a healthy yet tasty side dish to complement your meal? These crispy air fryer carrot fries are just what you need! Perfect as a side with burgers, chicken, or any vegetarian protein, or even served with your favourite dipping sauces at an aperitif.

Ingredients 2/3 people

• 6 big carrots
• 2 tablespoon oil
• Salt, to taste
• Paprika, to taste

Process:

1. Start by washing the carrots thoroughly and trimming off the edges. Image 1 & 2
2. Cut the carrots in half, then slice them into thick strips to resemble French fries.
3. In a bowl, toss the carrot slices with oil, salt, and paprika until they’re evenly coated.
4. Place the seasoned carrots in your air fryer. Cook at 200°C for 20 minutes, making sure to turn them occasionally for even cooking. Image 3

Enjoy these crispy carrot fries as a nutritious and flavourful addition to your meal or Apero. Happy cooking!

Variants:

• Feel free to experiment with different spices or herbs to make this recipe your own. Some inspiration could be: oregano, herbs du Provence or curry.
• In case you don’t have an air fryer, you can use the normal oven same temperature.

Main tools needed for the preparation:

• Air Fryer
• Cutting Board
• Sharp Knife
• Mixing Bowl
• Measuring Spoons

Gallery

• Image 1 Ingredients

• Image 2 Adding oil, paprika and salt

• Image 3 Ready to serve