Chestnuts marmelade cake
Being a fan of autumn means being a fan of chestnuts, at least for where I grew up. I love making any sort of food with them and here you can find an easy dessert which will take no longer than an hour to be ready.
Ingredients for one rectangular shape:
- 500 gr chestnut marmelade
- 3 eggs
- 150 gr dark chocolate
- 50 gr butter
Process:
- Start by whipping the eggs in a bowl and add the chestnut marmelade Image 1. Mix the two ingredients together until they become creamy and well blended Image 2.
- Put the dark chocolate and the butter in a pot and let them melt Image 3. After they melt, add the ingredients in the bowl and mix everything together. The consistency should be creamy.
- Put the mixture in a rectangular shaped baking tray and spread the mixture evenly with the help of a spatula Image 4.
- Bake it at 180° for 30 minutes. The cake will not reach a totally hard consistency and the heart of the cake will remain creamy Image 5.
Gallery
(tap on the pictures to open full screen)Image 1 Chestnut creamy marmelade
Image 2 marmelade and eggs mixture
Image 3 Melting the butter and the dark chocolate
Image 4 Spreading the mixture in the baking tray
Image 5 Chestnuts marmelade cake ready to be served
Published on 21 November 2021