A Moist, Dairy-Free Treat with Deep Cocoa Flavor

This simple yet indulgent cake combines the richness of dark chocolate with the creaminess of lactose-free yogurt. Perfect for a cozy evening or a fuss-free dessert.

Ingredients

• 500gr yogurt lactose free
• 2 eggs
• 80gr cocoa powder
• 30gr honey
• 100gr dark chocolate bar

Process:

1. Start by pouring in a bowl 500 g lactose-free yogurt, add 2 eggs and whisk until smooth. Image 2
2. Add 30 g honey, and 80 g cocoa powder. Mix until fully combined. Image 3
3. Chop 100 g dark chocolate into small pieces and add it to the mixture. Save some for decoration on top.
4. Preheat oven to 180°C (356°F).
5. Grease or line your baking pan with parchment paper.
6. Pour the batter into the pan and smooth the top. Add the remaining chopped chocolate. Image 4 & 5
7. Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely before slicing and serving.

Main tools needed for the preparation:

• Mixing bowl
• Whisk or electric mixer
• Measuring scale or cups
• Spatula
• Baking pan (round or loaf)
• Knife and cutting board

Gallery

• Image 1 Ingredients for the base

• Image 2 Adding eggs to the yogurt

• Image 3 Adding cocoa powder and honey

• Image 4 Topping with chocolate

• Image 5 Final Result