An alternative to other gluten free breads
Looking for an alternative to the usual gluten-free bread? Try this delicious coral lentil bread! It’s not only gluten-free but also packed with nutrients and flavor. Perfect for any meal or as a tasty snack, this bread can be your go-to recipe for a tasty alternative bread.
Ingredients for 1 loaf
- 300 gr Red lentils
- 120 ml warm water
- 30 ml olive oil
- 3.6 gr instant yeast
- 1 teaspoon salt
- 30 gr seeds mix (facultative)
Process:
- Start by soaking the coral lentils in water for 6 hours or overnight. Make sure to use twice the volume of water as the lentils.
- Once the lentils are ready, drain them and add them to a mixer along with warm water, olive oil, instant yeast, and salt. Blend everything together until you get a smooth, creamy mixture. You can use either a blender or a mixer for this step.
- Next, pour the mixture into a rectangular baking dish and let it rest for 30 minutes. This will allow the yeast to work its magic.
- For a delightful finishing touch, sprinkle mix seeds or fresh rosemary on top of the bread.
- Finally, bake the bread at 180°C (350°F) for 45 minutes.
Enjoy your homemade coral lentil bread, perfect for any meal or as a tasty snack!
Main tools needed for the preparation:
- Mixing Bowl
- Electric mixer or blender
- Spoon or spatula
- Rectangular baking shape
Gallery
(tap on the pictures to open full screen)Image 1 Ingredients
Image 2 Soak overnight
Image 3 Blending
Image 4 Blended mixture
Image 5 Rest for 30 min
Image 6 Decorated bread
Image 6 Baked bread
Published on 29 September 2024