Flat bread
Do you like flat bread and you don’t have enough time to cook them? Here is a recipe you can try for yourself, it is quite fast and it is also a very versatile recipe and you can use these flat breads as side for many different dishes.
Ingredients for 4 pieces
- 130 gr flour
- 85 gr lukewarm water
- 7 gr oil
- 7 gr instant yeast
- 3 gr salt
Process:
- First start by putting a flour in a bowl and mix it with the instant yeast and salt. Make sure that the mixture is very well blended together.
- Now add the oil and the lukewarm water. With the help of a fork mix everything together. Once you obtained a ball of the dough, you can use your hands to mix the dough Image 1.
- Now put the bowl in a warm place and cover it with a towel. Let it rest for at least 30 minutes Image 1.
- Once the time has passed, divide the dough into 4 small balls of 50/60 gr each. Roll it into a circular shape with diameter of 10/15 centimetres. Image 2
- Take a pan and put in on the stove, cook the flat breads once at the time (usually it takes for minutes each side) until each side reaches a brown colour Image 3.
- Once the flat breads are cooked, you eat them with any ingredients you like as for example some cream cheese, cooked/boiled vegetables or you can even use it to prepare some wraps Image 4.
Enjoy!
Variants:
- For this recipe, I used multi-cereals flour instead of white flour. You can substitute it with other type of flours too.
Gallery
(tap on the pictures to open full screen)Image 1 Dough
Image 2 Preparing the balls and the flatbreads
Image 3 Cooking the flat breads on the stove
Image 4 Ready to eat flat breads
Published on 25 March 2022