Gluten free brownies with a special ingredient

I am intolerant to gluten so I am always looking for recipes without it. I tried this brownies which are very juicy but not too soft as you would expect given the ingredients. If you are a chocolate lover you should definitely try to bake these brownies!

Ingredients for one person

• 480 gr apple
• 2 eggs
• 120 gr cocoa powder
• 1,5 teaspoon of baking powder
• 60 gr brown sugar

Process:

1. After gathering the necessary ingredients, peel the apples and put them in a bowl. Mix them in a puree with a mixer or a blender.
2. Add the two eggs and whisk apple and eggs together.
3. Add the cocoa powder, baking powder and brown sugar. Note that for this step you may need a sieve to pour the cocoa in the mixture to avoid lumps. Whisk all ingredients together.
4. Pour the mixture in a round or rectangular shape (26*18)
5. Bake at 180°C for 40 min.
6. Let it cool down and then enjoy the gluten free brownies!

Main tools needed for the preparation:

• Blender/mixer
• Whisk
• Peeler
• Bowl

Gallery

• Image 1 Ingredients

• Image 2 Blending the apples

• Image 3 Transferring the apple in a bowl

• Image 4 Adding eggs,

• Image 5 Forming a smooth cream adding the rest of the Ingredients

• Image 6 Mixture in the baking tray

• Image 7 Ready brownies