Lactose & Gluten-Free Yogurt Bread

This lactose- and gluten-free bread offers an alternative suitable for a variety of dietary needs. It is ideal for breakfast or as a side of main meals. The recipe is straightforward and requires minimal preparation, making it a practical choice for everyday baking.

Ingredients

• 600 gr lactose-free yogurt (3.8% fat)
• 3 eggs
• 325 gr oats
• 100 gr seed mix (pumpkin, sunflower, flax)
• 50 gr nuts
• ½ packet baking powder
• Salt, to taste

Process:

1. Preheat the oven to 180°C (356°F).
2. Mix wet ingredients: In a large bowl, combine the yogurt and eggs until smooth. Image 1, 2, 3
3. Add dry ingredients: Stir in the oats, seed mix, nuts, baking powder, and a pinch of salt. Mix until well combined. Image 1,4,5,6
4. Transfer to a baking tin lined with baking paper. Image 7
5. Bake for 45–55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Cool on a wire rack before slicing. Image 8

Main tools needed for the preparation:

• Large mixing bowl
• Spatula or sturdy spoon
• Standard loaf tin
• Baking paper
• Wire rack

Gallery

• Image 1 Ingredients

• Image 2 Mixing wet ingredients

• Image 3 Adding dry ingredients

• Image 4 Adding dry ingredients

• Image 5 Adding dry ingredients

• Image 6 Adding dry ingredients

• Image 7 Transfer the mixture to the tray

• Image 8 Final result