A Simple Recipe for a Nutritious Loaf

Craving a healthy, gluten-free bread? This easy recipe combines red lentils, rice, and quinoa for a nutritious loaf. Soak, blend, and bake for a delicious homemade treat. Please note that you need to soak the ingredients for an entire night.

Ingredients 1 loaf

150gr Red lentils
130gr Rice
220gr Quinoa
4g Salt
10g Backing powder
250ml water

Process:

Soak the lentils, rice and quinoa overnight.
Wash and blend them with all ingredients plus 200ml of water.
Adjust the water to achieve a creamy consistency.
Line a rectangular baking shape with baking paper.
Pour the mixture into the shape and bake at 180°C for 30 minutes.

Let it cool down and enjoy your gluten-free bread!

Main tools needed for the preparation:

Mixer or blender
Rectangular baking shape
Baking paper
Measuring cups and spoons
Mixing bowl

Gallery

(tap on the pictures to open full screen)

Image 1 Ingredients
Image 2 Mixing all ingredients in the blender
Image 3 Texture of the mixture and ready to be used shape
Image 4 Pour the mixture
Image 5 Final result

Published on 23 December 2024