Finger food for aperitivo
This recipe can be used to prepare finger food for a dinner or an aperitivo. You do not need many ingredients and only needs 20 min in the oven plus 5 minutes of preparing time.
Ingredients (for 15 - 18 rolls)
- 1 Puff pastry roll (either rectangular or circular - I used 32cm diameter)
- 100 gr tomato sauce
- 50 gr shredded cheese (I used mozzarella)
Process:
- Start by unrolling the puff pastry roll on a rectangular baking tray.
- Open the tomato sauce and with a spoon spread it on the pastry. Make sure to leave 2 cm all around without cheese.
- Spread the cheese on top of the tomato sauce.
- Now you can start rolling the dough using the long side of shape. Make sure that no ingredients fall out.
- If you like, top with some sesame seeds, and then proceed by cutting the roll into slices between 1.5 and 2 cm large with the help of dental floss.
- Bake for 20 min at 180°C with ventilated oven.
- Let the roll cool down for 5 minutes and then it is ready to be served.
Tips:
- With one puff pastry dough, you can do up to 18 rolls of 2 cm thickness.
Main tools needed:
- Spoon
- Baking tray
- Dental floss
Gallery
(tap on the pictures to open full screen)Published on 29 April 2023