High protein cottage cheese bread

Simple, nourishing, and packed with texture, this oat and seed bake is a practical choice for those seeking a protein-rich, fiber-filled addition to your daily routine.

Ingredients

• 200 gr Rolled oats
• 300 gr lactose free Cottage cheese
• 2 tablespoon chia seeds
• 2 tablespoon flax seeds
• 2 tablespoon sunflower seeds
• 2 tablespoon pumpkin seeds
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 Eggs

Process:

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine all the dry ingredients: oats, seeds, salt, and baking powder. Image 1 and 2
3. Add the eggs and cottage cheese to the bowl. Mix everything together until well combined. Image 3 and 4
4. Pour the mixture into a lined loaf tin or baking dish. Image 5
5. Bake for 45–50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Image 6
6. Let it cool slightly before slicing. Best enjoyed warm—or cool the next day.

Main tools needed for the preparation:

• Mixing bowl
• Measuring spoons and scale
• Spatula or wooden spoon
• Loaf tin or baking dish
• Baking paper or a bit of oil

Gallery

• Image 1 Ingredients

• Image 2 Mixing dry ingredients

• Image 3 Adding eggs and cheese

• Image 4 Mixing all ingredients

• Image 5 Pour the mixture in the mould

• *Image 46 Final result