How to make sweet lasagne

A Lasagne-inspired Christmas-Tiramisù

Do you like the Christmas period of the year? I mean who does not like the Christmas trees, the cookies, presents and all the good food during the festivities? Here is a perfect recipe to taste with your relatives and family in the most exciting period of the year.


  • 500 gr Mascarpone
  • 500 gr Quark
  • 500 gr (Strawberry) Marmelade
  • 175 gr Cream Cheese (neutral flavor)
  • 200 gr Whipped cream
  • 150 gr White sugar
  • 40 gr Vanilla sugar (4 packs)
  • 500 gr Speculatius biscuits
  • The measurements depend on the size of your bowl

The process:

  1. Take half of the fluid whipped cream and mix it with one pack of vanilla sugar in a small bowl. This will later be used to soften the biscuits.
  2. Whip the whipped cream together the sugar and the rest of the vanilla sugar.
  3. Mix the quark, mascarpone, creme cheese and then add the whipped cream to it.
  4. Start by placing a layer of biscuits in the bowl, sprinkle some of the fluid whipped cream on top with a brush, then add a layer of the white cream (as “besciamella”). This might be a bit difficult for the first layer, so you need to hold the biscuits with one hand and spread the creme with the other hand.
  5. Add a layer of Marmelade on top (as “ragout”).
  6. Repeat these layer until the bowl fills up. The top layer should be white cream again.
  7. Let sit for at least one night in the fridge and sprinkle some cinnamon on top right before serving.


  • Instead of using Speculatius biscuits, you can use any other kind of biscuits.


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Published on 02 April 2020